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Professionelt køkkenudstyr
3.822 kr.
Ikke på lager
This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 10 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens. It also comes on wheels, which makes it easy to move.
If you want to keep the quality of your products as high as possible and prevent bacterial contamination, then a professional blast chiller is the ideal appliance for you. After preparing your dishes, you can cool or freeze them in the blast chiller quickly and efficiently. This prevents any coarse crystallisation and there is minimal loss of flavour, moisture and weight. An extra advantage: there is less food waste, thanks to the longer storage life of prepared meals. This blast chiller can accommodate 10 x 1/1 GN trays or 40 x 60cm Bakerynorm trays easily. It’s ideal for freezing meat, fruit, cocktails and finished desserts.
This powerful blast chiller cools to 3ºC within 90 minutes and down to -18ºC in around four hours. It is equipped with an intelligent digital temperature controller and a core thermometer. You can use this blast chiller up to a maximum ambient temperature of 32ºC. The cooling system consists of a water evaporator and the refrigerant used is R290, free from CFC. To make transporting it easier, the blast chiller comes on wheels and is luxuriously finished with a recessed handle. The door is self-closing and fitted with an antibacterial rubber seal. Inside you will find rounded corners to prevent dirt from accumulating and so that it is easy to clean.
Cleaning this professional blast chiller is a simple task. But, before you can clean it, it must first be defrosted and the temperature must be the same as the ambient temperature. The appliance includes an automatic defrosting process. For thorough cleaning, you only need a damp cloth, warm water and a mild detergent. Do not use a lot of water so that you can keep the coating in good condition and prevent rust from forming on the inside. When cleaning fridges and freezers, it’s important to wipe them dry with a soft cloth before using them again.
Features
Product specifications
Holdbart, pålideligt og ergonomisk udstyr designet til professionelle køkkener, der sikrer problemfri drift, effektivitet og langvarig ydeevne hver eneste dag.
Holdbart, præcist udstyr, der opfylder professionelle standarder, og som effektivt håndterer de daglige krav i erhvervskøkkener.
Designet til komfort og effektiv arbejdsgang, så kokke kan arbejde hurtigere, mere sikkert og ubesværet.
Konsekvent drift under kraftig brug, hvilket minimerer nedetid og sikrer problemfri køkkenydeevne.
Rustfrit stål og komponenter af høj kvalitet for holdbarhed, hygiejne og professionel pålidelighed.
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